![]() ![]() They are long-lasting and can withstand high temperatures and can therefore be used to flavour all kinds of delicacies: icings, cakes, pie or biscuit bases, desserts or fillings. Adding flavour to a pastryĮmulsions give your pastries a unique taste. May contain traces of: egg, peanuts, soy, milk, sulphur dioxide and sulphites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2. *E129: may have an adverse effect on activity and attention in children. Rum: water, propylene glycol, natural and artificial flavouring, xanthan gum, alcohol, colour: E150. Red Velvet: water, propylene glycol, colour: E129*, xanthan gum, alcohol, colour: E133, natural and artificial flavouring. Hazelnut: water, propylene glycol, colour: caramel, natural and artificial flavouring, alcohol, xanthan gum, corn syrup, sugar, molasses.Ĭoconut: water, propylene glycol, artificial flavor, xanthan gum. Princess Cake & Cookie: water, propylene glycol, natural and artificial flavouring, xanthan gum. Raspberry: water, propylene glycol, natural and artificial flavouring, xanthan gum. Strawberry: water, propylene glycol, natural and artificial flavouring, glycerol, alcohol, beetroot juice, xanthan gum, colour: E129*, E133. Marple: water, solvent: E1520, natural and artificial flavouring, xanthan gum. Pumpkin Spice: water, solvent: E1520, natural and artificial flavouring, xanthan gum, solvent: E1518, alcohol. Lemon: water, propylene glycol, natural flavouring, gum arabic, xanthan gum, preservative: E211. Vanilla extract: flavour, water, humectant: E1520, acidity regulator: E330, ethanol (Kosher certified, wheat gluten free, contains alcohol, soluble in water).īutter Vanilla: water, propylene glycol, modified starch (corn), xanthan gum, preservative: E202, artificial flavor.Īlmond: water, propylene glycol, natural and artificial flavouring, gum arabic, xanthan gum.Ĭoffee: colour: E150, water, propylene glycol, natural flavouring, alcohol. They are gluten-free, kosher, water-soluble and sugar-free. Some ingredients may vary depending on the flavour of the emulsion. ![]() What do LorAnn emulsions contain?Įmulsions are composed of natural and artificial flavours, water, propylene glycol, gum arabic, xanthan gum, citric acid, etc. This allows the full flavour to be maintained while allowing a preparation to be exposed to very high temperatures.Įmulsions can be added to all kinds of preparations such as cakes, biscuits, icing and fillings. They are microencapsulated in natural stabilisers and suspended in a water base. ![]() 4 fl oz $6.An emulsion is used to flavour pastries with a richer and more intense smell and taste than concentrated extracts. Since emulsions are water-based their flavors are less likely weaken during the cooking process like alchohol-based extracts. On the other hand, butter vanilla emulsion is a water-based concentrated flavoring that combines the taste of butter and vanilla. Butter extract is typically made by infusing butter into a liquid medium, such as alcohol or oil, resulting in a milder flavor. While both are used to add a buttery flavor to baked goods, there are some key differences. No, butter extract and butter vanilla emulsion are not the same. Is Butter Extract the Same as Butter Vanilla Emulsion? It can be used in a wide range of recipes, including cakes, cookies, sweet breads, frostings, pastries, candy centers, and more. What Do You Use Butter Vanilla Emulsion For?īutter Vanilla Emulsion is perfect for enhancing the taste of various baked goods. Since they are water based the flavor won't bake out. Unlike traditional extracts, this emulsion offers a more intense flavor profile, allowing you to infuse your baked goods with a delightful blend of buttery richness and vanilla sweetness.
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